WISCONSIN RESTAURANT ASSOCIATION'S

Board of Directors

The Board of Directors for both WRA and its Education Foundation are comprised of industry authorities armed with solid experience in foodservice operations. These elected individuals operate different types and sizes of establishments from around the state, bringing their unique perspectives to the table.

The WRA Directors meet quarterly to fulfill the WRA mission of advocacy, education and communication for the foodservice industry and to ensure that the policies of the organization meet the needs of members. The EF Directors gather semi-annually to satisfy the EF vision to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

Joanne Palzkill

JoAnne Palzkill

WRA Chair of the Board

Draganetti's Ristorante | ZA51 - Eau Claire

wra-board-_0002_Chris-Wiken-2016

Chris Wiken

Chair-Elect

The Packing House - Milwaukee

wra-board-_0001_DanielleBaerwald_expo

Danielle Baerwald

Treasurer

Erv's Mug - Oak Creek

Kristine Hillmer

Kristine Hillmer

Secretary/Executive Officer

President and CEO, WRA & WRA EF

wra-board-_0000_Kris-Larson-2017

Kris Larson

Executive Committee

Becket's - Oshkosh

Brad-Hammen

Brad Hammen

Executive Committee

Outback Steakhouse - Greenfield

Bob-Prosser

Bob Prosser

Executive Committee

Ishnala Supper Club - Lake Delton

Dave Flannery

David Flannery

Immediate Past Chair

Apple Holler Restaurant - Sturtevant

Documents

Board of Directors Meeting

Check back closer to the next Board Meeting